-Through group training sessions, The Banquet Group was contracted to provide detailed service instruction to a Central NJ catering hall elevating it's ballroom procedures and standards.
Services included service staff revaluation and training.
Ballroom Services were upgraded to fine dining status.
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-The Banquet Group provided a semi-private country club with strategic General Management solutions for "brand recognize" of its catering business.
Services included; a strategic sales and marketing focus, employee evaluation and training, facilities management, menu customization, web updates, competitive pricing analysis and cost reduction initiatives.
At the completion of our program the facility saw an increase of gross sales by 70% after 6 months. Ballroom service was elevated to a heightened standard, labor costs were reduced, standard-competitive pricing was established.
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-An off-premise catering company contracted with The Banquet Group for an evaluation of its food & beverage services and marketing concepts.
After a training session the service levels were elevated to a "while-glove standard" and bar operations were streamlined for better guest servicing.
Overall F&B costs were reduced through a better focus on purchasing and vendor selection. New marketing strategies were put in place for enhanced top-line revenues.
